Meet The Mouse House Cheese Company, a family-run Lincolnshire cheese business founded by mother-and-daughter team Erika and Mollie. They opened their shop on Lincoln’s historic Steep Hill in 2018 to showcase the family’s traditional and contemporary cheeses.
The cheeses are made on their family farm near Skegness, where the family has been producing cheddar since 2004. Their range brings together familiar favourites and playful flavours, all made with pasteurised milk and finished in colourful wax.
From three-year mature vintage cheddar and smoked truckles to cranberry, chilli, caramelised onion and their striking Black as Coal charcoal cheddar, each cheese is designed to bring character to a cheeseboard, hamper or everyday snack.
Alongside their 200g truckles, the range includes smaller 145g cheese barrels and Sassy Franks cheese nibbles—giving plenty of ways to discover this award-winning Lincolnshire producer.
