Blasus - DOP Prosciutto di San Daniele (50g)
£4.50
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Blasus - DOP Prosciutto di San Daniele (50g)
£4.50
A prestigious Italain DOP-certified dry-cured ham made only from. Italian Pork leg and sea salt. Aged for 16/18 ,months it had a sweet, delicate flavour.
It is produced exclusively in the hilly municipality of Dan Daniele del Friuli, where a unique microclimate aids in natural curing.