Blasus - Artisan Deli
Katherine leads Blasus & brings together exceptional cheeses and handcrafted products, all selected or created with a strong focus on quality, provenance, and flavour.
Trailhead - Fine Foods
At Trailhead Fine Foods, quality always comes first. Based in Wales, they specialise in handcrafted products made using premium local ingredients, including PGI Welsh beef raised to the highest welfare standards. Their award-winning Salt Beef perfectly reflects their commitment to traditional craftsmanship, exceptional flavour and supporting Welsh farming—values we're proud to share at Plough & Pantry.
The PIE'd PIE'per
From the heart of Wrexham, The PIE'd PIE'per crafts handmade artisan pies, sausage rolls and savoury tarts using traditional recipes, slow-cooked fillings and quality ingredients. Every product is made in small batches, delivering the kind of hearty, comforting food that's perfect for any occasion.
Whether it's their famous Steak & Wrexham Lager Pie, a classic sausage roll or one of their delicious savoury tarts, every bite is packed with flavour and made with genuine care.
Fungi of Light
Premium Lion's Mane mushrooms, grown with care in the West Midlands.
At Fungi of Light, every Lion's Mane mushroom begins long before it reaches harvest.
Founded by Małgorzata Wierzbicka, Fungi of Light is a specialist mushroom farm dedicated to producing exceptional Lion's Mane through careful cultivation, patience and craftsmanship. Rather than chasing volume, every stage of production is focused on quality, consistency and giving customers the freshest possible mushrooms.
From preparing growing blocks through to harvest, every mushroom is nurtured with the belief that great food starts with great care.