Ashfield Farm
Based in Neston, Ashfield Farm has been growing seasonal vegetables without pesticides since 1983. With 77-year-old Jeff still working the land, this is local produce in the truest sense—grown nearby, shaped by the seasons and supplied by people who remain close to every harvest.
Blasus - Artisan Deli
Katherine leads Blasus & brings together exceptional cheeses and handcrafted products, all selected or created with a strong focus on quality, provenance, and flavour.
Trailhead - Fine Foods
At Trailhead Fine Foods, quality always comes first. Based in Wales, they specialise in handcrafted products made using premium local ingredients, including PGI Welsh beef raised to the highest welfare standards. Their award-winning Salt Beef perfectly reflects their commitment to traditional craftsmanship, exceptional flavour and supporting Welsh farming—values we're proud to share at Plough & Pantry.
The PIE'd PIE'per
From the heart of Wrexham, The PIE'd PIE'per crafts handmade artisan pies, sausage rolls and savoury tarts using traditional recipes, slow-cooked fillings and quality ingredients. Every product is made in small batches, delivering the kind of hearty, comforting food that's perfect for any occasion.
Whether it's their famous Steak & Wrexham Lager Pie, a classic sausage roll or one of their delicious savoury tarts, every bite is packed with flavour and made with genuine care.
Fungi of Light
Premium Lion's Mane mushrooms, grown with care in the West Midlands.
At Fungi of Light, every Lion's Mane mushroom begins long before it reaches harvest.
Founded by Małgorzata Wierzbicka, Fungi of Light is a specialist mushroom farm dedicated to producing exceptional Lion's Mane through careful cultivation, patience and craftsmanship. Rather than chasing volume, every stage of production is focused on quality, consistency and giving customers the freshest possible mushrooms.
From preparing growing blocks through to harvest, every mushroom is nurtured with the belief that great food starts with great care.
Mountain Produce
Welsh Cold-Pressed Oils
Based on a small farm in Minera, Mountain Produce creates award-winning Welsh cold-pressed rapeseed and sunflower oils in small batches. Their focus on local sourcing, renewable energy, low-waste production and conservation-led farming makes them a natural fit for Plough & Pantry.
With Sweet Company
Based in Chester, Radek continues a family beekeeping tradition with raw honey harvested from the local countryside. With Sweet Company also creates flavoured honeys using real, natural ingredients, without artificial colourings or flavourings.
The Mouse House Cheese Company
From their family farm near Skegness, The Mouse House Cheese Company creates colourful wax-coated cheddar truckles, cheese barrels and flavour-packed nibbles. The family has been making cheese since 2004, with a range spanning vintage and smoked cheddars to cranberry, chilli, caramelised onion and their distinctive Black as Coal charcoal cheddar.
Oakcroft Organics
Just outside Malpas in Cheshire, Oakcroft Organics is a two-acre certified-organic market garden with more than 60 years of Soil Association organic history. Valentina and Tristan grow every crop themselves, following the seasons and using regenerative, no-tillage methods that support healthy soil and local biodiversity. We are proud to source a broad share of our organic produce from them.